Thursday, June 30, 2011
Beach Beauties!
Monday, June 27, 2011
Caution....Falling People!
Thursday, June 23, 2011
I'm as Happy as a Bird with a French Fry!
Saturday, June 18, 2011
The Tiki Lounge is Now Open!
Umbrellas make any drink better, don't ya think?
MAI TAI TIKI RUM POPS!
Coconut Colada Layer Ingredients:
- 1 container (6 ounces) Yoplait Original 99 percent Fat Free piña colada or key lime pie yogurt
- 1/4 cup canned coconut milk, well stirred (not cream of coconut)
- 1 teaspoon dark rum
Mango Mai Tai Layer Ingredients:
- 1 fresh mango, peeled, pitted and cubed (about 1 cup)
- 3 tablespoons sugar
- 3/4 cup mango nectar, chilled
- 2 tablespoons dark rum
- 2 tablespoons light rum
- 2 tablespoons fresh lime juice
- 1 tablespoon orange liqueur
- 1 teaspoon amaretto liqueur
1. In small bowl, beat coconut colada layer ingredients with whisk until smooth. Divide mixture among six 5-ounce paper cups. Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze two to three hours or until frozen.
2. Meanwhile, in blender, place mango mai tai layer ingredients. Cover; blend on medium speed about 45 seconds, stopping frequently to scrape sides, until smooth. Cover and refrigerate while waiting for first layer to freeze.
3. When first layer is frozen, remove foil from pops. Pour mango mixture over frozen layer. Return foil to pops to help support sticks. Freeze about eight hours or until frozen before serving. Store remaining pops covered in freezer.
Makes 6 tiki pops.
Photo and Recipe Courtesy of Betty Crocker
Let me know if anyone makes these yummy treats!
Enjoy the day!
Thursday, June 16, 2011
Stick a Fork in Me....I'm done!
Ok, so that leathery skin "Woman" isn't me. Dear God no! I use SPF 100 and sit under the shade! But the sun did feel hot as Hades!